Bakery

Through our long term experience in bakery, we are able to offer you confectionary ingredients and solutions of the highest quality.
Fat is a crucial ingredient in all bakery and patisserie recipes. Providing layering for all viennoisserie and puff pastry products, it supports dough development and provides better ‘slice-ability’ for breads. It also gives volume and texture to cakes and increases the shelf life of products.
Negah Tejarat Pars also offers a variety of food starch products to meet your application requirements and fullfil consumer desires. Our starches bring advantages and benefits that help you bake and make successful cakes, noodles, pie fillings, soups, sauces, cereals, coatings and so on.

Special oil for biscuits, wafers, cakes (VFI Austria)


CBS for Chocolate ( VFI Austria)


Milk Powder (DMK Germany)


Butter different range ( DMK Germany)


Starch, Cocoa Powder ( ntpglobal Germany)