Infant formula or baby milk is a manufactured food designed and marketed for feeding to
babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding
from powder (mixed with water) or liquid (with or without additional water). The most commonly
used infant formulas contain Demineralized whey and casein as a protein source, a blend
of vegetable oils as a fat source , lactose as a carbohydrate source, a vitamin-mineral mix and
other ingredients depending on the manufacturer.
In collaboration with leading experts, we have succeeded in developing optimized vegetable
fat blend mixtures for infant formula and baby supplementary food.
Lactose made from fresh whey, it is suitable, as a high-quality source of carbohydrate,
primarily for use as a valuable component in baby food recipes, and also for all uses in the
food product industry.
Demineralized whey powder 90% is used for production of infant formula. It standardizes theserum protein, lactose and mineral contents of infant formula to be closer to breast milk
composition.
Demineralised whey powder 90% (BMI Germany)
Lactose ( BMI Germany)
Special fat blend (VFI Austria)
Special skim milk powder (DMK Germany)
